Add 250 ml of milk to every 50 grams of cheese powder, then heat and stir until the desired consistency is reached.
White Cheddar Sauce Powder
Used to add a rich white cheddar flavor to pasta, béchamel, and various foods, providing a creamy, smooth texture that enhances the overall taste and quality.
White Cheddar Sauce Powder
Used to add a rich white cheddar flavor to pasta, béchamel, and various foods, providing a creamy, smooth texture that enhances the overall taste and quality.
جبنة مجففة – ملح – حليب كامل الدسم – خميرة طبيعية – سيتريك أسيد – مثخن قوام طبيعي – مستخلصات توابل
Dried cheese – salt – full fat milk – natural yeast – citric acid – natural thickener – extracted spices
كل 50 جرام جبنة بودر عليهم 250 لبن حليب يحرك على النار للوصول للقوام المطلوب
Add 250 ml of milk to every 50 grams of cheese powder, then heat and stir until the desired consistency is reached.
