بيض مجفف – بروتين نباتي – مستخلص ذرة – صمغ الغوار – نشا – سكر – ملح – كالسيوم بروبيونات
CreMax is a professional crepe-dough improver designed for industrial production.
It strengthens the dough structure, prevents tearing, breaking, or separation after freezing, and maintains softness and flexibility during storage and handling.
The product ensures consistent texture and shape after cooking and helps extend the shelf life of frozen crepes without affecting their taste or color — making it ideal for factories and large-scale crepe production.
CreMax is a professional crepe-dough improver designed for industrial production.
It strengthens the dough structure, prevents tearing, breaking, or separation after freezing, and maintains softness and flexibility during storage and handling.
The product ensures consistent texture and shape after cooking and helps extend the shelf life of frozen crepes without affecting their taste or color — making it ideal for factories and large-scale crepe production.
بيض مجفف – بروتين نباتي – مستخلص ذرة – صمغ الغوار – نشا – سكر – ملح – كالسيوم بروبيونات
ضِف 20 جم من المحسّن لكل 1 كجم من الدقيق.
يُمزج جيدًا مع المكوّنات الجافة قبل إضافة السوائل.
يُحفظ في مكان بارد وجاف داخل عبوة محكمة الإغلاق.
Add 20 g of the improver for every 1 kg of flour.
Mix well with the dry ingredients before adding liquids.
Store in a cool, dry place in a tightly sealed container.
